![]() ![]() Drop your cookie dough scoops onto the pan and freeze for about 30 minutes.You can always freeze the cookie dough by lining a baking sheet with parchment paper.These cookies will stay fresh for about a week in an airtight container at room temperature.Let them sit for 3 minutes or they will tear apart if you try to remove them from the pan too early, then transfer them to a baking rack to cool. The cookies will continue baking on the baking pan. Pull the cookies from the oven while the centers of the cookies are still a little underdone.This is pretty standard for most cookies that are made from scratch. I personally think milk chocolate or white chocolate chips may be too sweet, so if you do use those flavors, add some cranberries or something salty or sour to offset the sweetness. The vanilla pudding will make the cookies a little sweeter than your normal classic chocolate chip cookies, so we added a little salt and used the Ghirardelli 60% Bittersweet chocolate chips in these cookies, but semi-sweet is definitely great to use.More YUMS! Add mini peanut butter cups, peanuts, cranberries, toffee bits or m&m's.Change out the pudding for your favorite flavor if you don't have vanilla or something else sounds better! Lemon, chocolate, pistachio are always great choices!.With this recipe you can definitely change out the chocolate chip cookies with other chocolate chips for sure! Peanut butter, butterscotch, milk, semi-sweet, bittersweet, mint or white chocolate!.Let cookies continue to sit on baking pan for 2-5 minutes, and then remove to a cooling rack. ![]() The center should look a little underdone.Bake for 8-10 minutes, or until the edges are lightly golden brown.Use a medium cookie dough scoop to scoop the dough onto the baking sheet.Slowly add the dry ingredients into the wet ingredients until incorporated.Add the eggs and vanilla and beat until smooth.Add in the pudding mix and beat until light and fluffy. In a large bowl, cream butter and sugars. ![]() In a separate bowl, whisk together flour baking soda and salt and set aside.Line baking sheet with parchment paper or silicone baking mats ![]() How to Make Chocolate Chip Pudding Cookies
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